Am I the only woman who hates going to the hairdresser?
Today it was time for my pre-Christmas trip to tidy up the
frizz and cover up the grey. As usual a
gale was blowing outside and by the time I walked back to the car, the
torrential rain greeted me like horizontal spears straight into my face. I didn’t really care as I never plan to go
out after a hair appointment, I always feel utterly shattered after sitting
doing nothing but absorbing all the latest gossip from Hello and OK magazines
and having to smile sweetly as the latest junior stabs me with her fingernail,
whilst trying to give that relaxing massage.
Then there is something about having my hair fiddled with for hours and
finally blow dried, that makes me just want to close my eyes. It is a necessary endurance, I like the
colour they manage to create and the style they cut, but I can achieve a much
better look when I do the blow drying at home.
No time to sit and relax when I get home, the Christmas cake has been marinating for the last three days so it’s about time I whipped up the rest of the ingredients and put the little beauty in the oven.
Yes, I know it is very late to make the cake, but my trusty Good Housekeeping recipe has never let me down and it is the only Christmas cake ever to be finished in this house. There will be such a wonderful aroma throughout the house in a couple of hours, that really will start the Christmas mood.
I do hope I have done the right thing though, do liqueurs have a sell by date? I intended to add a few slugs of Cointreau to the fruit mix and discovered that a ‘little mouse’ in the house must have developed a taste for it! However, sitting next to the near empty Cointreau was a very old bottle of Grand Marnier. Oh how I used to love a drop of this, I had forgotten we still had this delightful nectar, so tried a tiny sip. Yum! That was great, so the fruit has been enjoying a good soak for a few days and I’m sure it doesn’t go off.